Sausage Stuffed Mushrooms with Kelly’s Kitchen Garlic & Herb Cheese Spread

Serves: 6-8

Prep Time: 20 min.

Cook Time: 30 min.


  • ·         20 large mushrooms
  • ·         1/2 pound Italian sausage
  • ·         1/2 cup chopped celery
  • ·         1/2 cup chopped onions
  • ·         2 cups of prepared seasoned stuffing
  • ·         7oz Kelly’s Kitchen Garlic & Herb spread



In a large sauté pan brown sausage then add onions and celery until fully cooked. In a large mixing bowl combine prepared seasoned stuffing, sautéed sausage, onions and celery, mix until well blended. Wash Mushrooms, remove stem and place the mushrooms into a 13×9 baking pan. Generously fill each mushroom with blended mix of sausage and stuffing, then add a drop of Kelly’s Kitchen garlic and herb cheese spread. Bake at 350 degrees for 25- 30 minutes

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